Zutaten
Für 4{{recipe_quantity_value}} Portionen
1{{ingredients[0].amount.toString().replace(".", ",")}} | Zucchini |
120{{ingredients[1].amount.toString().replace(".", ",")}} g | kleine Champignons |
0.5{{ingredients[2].amount.toString().replace(".", ",")}} | rote Paprikaschote |
2{{ingredients[3].amount.toString().replace(".", ",")}} EL | Olivenöl |
Salz | |
weißer Pfeffer | |
1{{ingredients[6].amount.toString().replace(".", ",")}} TL | Zitronensaft |
1{{ingredients[7].amount.toString().replace(".", ",")}} | große Tomate |
150{{ingredients[8].amount.toString().replace(".", ",")}} g | Feta |
8{{ingredients[9].amount.toString().replace(".", ",")}} | Eier (Größe M) |
150{{ingredients[10].amount.toString().replace(".", ",")}} ml | Milch (3,5 % Fett) |
2{{ingredients[11].amount.toString().replace(".", ",")}} EL | Crème fraîche |
2{{ingredients[12].amount.toString().replace(".", ",")}} EL | Rapsöl |
Nährwerte (Pro Portion)
8 g
KH
24 g
Eiweiß
33 g
Fett
425
Kalorien
Glutenfrei
Vegetarisch