Zutaten
Für 4{{recipe_quantity_value}} Portionen
2{{ingredients[0].amount.toString().replace(".", ",")}} | Knoblauchzehen |
300{{ingredients[1].amount.toString().replace(".", ",")}} g | Zwiebeln, rot |
400{{ingredients[2].amount.toString().replace(".", ",")}} g | Auberginen |
4{{ingredients[3].amount.toString().replace(".", ",")}} EL | Olivenöl |
2{{ingredients[4].amount.toString().replace(".", ",")}} TL | Ras el Hanout |
2{{ingredients[5].amount.toString().replace(".", ",")}} TL | Harissa |
3{{ingredients[6].amount.toString().replace(".", ",")}} Dosen | Tomaten, stückig |
3{{ingredients[7].amount.toString().replace(".", ",")}} EL | Rosinen |
1{{ingredients[8].amount.toString().replace(".", ",")}} EL | Kapern |
1{{ingredients[9].amount.toString().replace(".", ",")}} | Hand voll Petersilie |
150{{ingredients[10].amount.toString().replace(".", ",")}} g | Joghurt |
3{{ingredients[11].amount.toString().replace(".", ",")}} EL | Pinienkerne |
Salz und Pfeffer |
Nährwerte (Pro 1 Portion)
24 g
KH
9 g
Eiweiß
23 g
Fett
346
Kalorien
Glutenfrei
Vegetarisch